Taiwan's original varieties of natural longan are carefully selected and baked with firewood according to ancient methods to make natural dried longan. The shell and core are then removed by hand to present the natural, healthy and classic ancient Taiwanese flavor. Dried longan contains a large amount of iron, potassium and other elements, which can promote the regeneration of hemoglobin, lower fat and protect the heart, delay aging, replenish qi and blood. It can be used as a snack, brewed as a health drink or cooked as a Laohuo soup. Origin Taiwan