19-1-2022到期

Cocomi 生物有機椰子用新鮮椰子肉以低溫風乾(低於60度)，脫脂和細磨。天然低碳水化合物，不含麵筋，低脂，高蛋白質。可以用在你最喜愛的食譜煮出美味，營養，出色的食物。沒有謂何麵粉做成的敏感或健康風險。奶白色的椰子粉，軟粉的質感，為你烘焙的食物提供了椰子的香氣和味道。

•含有月桂酸
•豐富的膳食纖維（超過40％）
•不合香麥/麵筋
•低脂肪
•低升糖指數

Cocomi Bio Organic Coconut Flour is made from fresh coconut meat which is dried at low temperatures (Below 60 degrees Celsius), defatted and finely ground. It is naturally low in carbohydrates, contains no gluten, has a low fat content and is a good source of protein. This versatile ingredient can be used in your favourite recipes to create delicious, nutritious and wonderful foods without the health risk associated with refined grain flours. Our flour is cream- coloured, has a soft powdery texture and adds a hint of coconut aroma and taste to your baking.

•Contains lauric acid

•Rich source of dietary fibre(Over 40%)

•Wheat free/Gluten free

•Low in fat

•Low GI